Creamy Tofu And Green Pea Dip

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12 ounces silken tofu, drained

1 1/2 cups green peas, defrosted if frozen

2 teaspoons extra virgin olive oil

Juice of 1 lime

1/4 cup loosely packed cilantro leaves

1 scallion, roughly chopped

1 jalapeño, seeded and roughly chopped (optional)

1 teaspoon salt

1/4 teaspoon cumin seeds, toasted and ground

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