Cheddar-Pecan Shortbread Leaves

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1/3 cup chopped pecans

1 cup (4 oz.) freshly shredded sharp Cheddar cheese

3 tablespoons butter, softened

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon coarsely ground pepper

1/4 teaspoon salt

1 tablespoon half-and-half

Parchment paper

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