String Bean And Fingerling Potato Salad With Shrimp

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1 pound fingerling potatoes, halved lengthwise

1/2 pound thin string beans, trimmed and halved crosswise

2 teaspoons Dijon mustard

2 1/2 tablespoons cider vinegar

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh dill, divided

3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)

3 tablespoons pecan halves, toasted

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