Lemon-Yogurt Roast Chicken

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Juice of 2 lemons

Grated zest of 1 lemon

1 cup unflavored yogurt

4 garlic cloves, chopped

1 small onion, chopped

3 tablespoons chopped cilantro

Kosher salt and pepper to taste

1 chicken, 3 to 4 pounds

Oil or melted butter as needed

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