Steak Fajitas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
62%
CHOL
62%
SOD
11%

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Ingredients for 12 servings

2/3 cup A.1. Original Steak Sauce

2 large canned chipotle peppers in adobo sauce, finely chopped

3 lb. boneless beef sirloin steak, cut into strips

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. fresh lime juice

2 Tbsp. oil, divided

2 green peppers, cut into strips

2 red peppers, cut into strips

1 large onion, halved, sliced

12 flour tortillas (8 inch), warmed

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