Rice And Beans - Vata

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2 medium sweet potatoes, peeled and cubed

4 teaspoons extra-virgin olive oil

2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon mild chili powder

1/4 teaspoon paprika

1/4 teaspoon cayenne

1 small onion, chopped

1/2 green bell pepper, thinly sliced

2 cloves garlic, minced

2/3 cup mung beans, picked through and rinsed

1 1/3 cups short-grain brown rice

2 1/2 cups water

1/2 cup sliced roasted red pepper

2 tablespoons white vinegar

1 tablespoon hot sauce, such as Tabasco

1 tablespoon fresh oregano, minced

1/4 teaspoon freshly ground black pepper

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