Beet And Goat Cheese Salad With Pistachios

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 large red beets (1 2/3 lb without greens)

2 large golden beets (1 lb without greens)

1/4 cup minced shallot

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup pistachio oil

4 oz soft mild goat cheese

3 tablespoons salted shelled pistachios (not dyed red), coarsely chopped

1 oz mâche (also called lamb's lettuce), trimmed (4 cups)

Special equipment: a 2 1/2-inch round cookie cutter (without handle; at least 2 inches high)

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