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Cognac Ice Cream


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2 cups of milk

1 tablespoon plus 1 teaspoon of cornstarch

3 heaping tablespoons of cream cheese (softened)

pinch of kosher or sea salt

1 1/4 cup of heavy whipping cream

1/2 cup of sugar

2 tablespoons of light corn syrup

1/4 cup of Cognac

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