Greens In Peanut Sauce

This vegetarian dish bursts with flavors popular in Indian and Thai cuisine. To satisfy meat lovers, Audrey and Dwain Livengood suggest adding cooked sausage.
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Nutrition per serving    (USDA % daily values)
Uploaded by: County Lines Magazine


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Ingredients for 4 servings

1 Tb. oil or lard

1 medium onion, chopped

2-3 cloves garlic, minced

1 medium tomato, diced (optional)

½ tsp. ground coriander

½ tsp. ground cumin

¼ tsp. salt or to taste

1/8 tsp. ground cloves

8 C. chopped kale, collard greens or Swiss chard

½ C. water

2-3 Tb. peanut butter

1-2 tsp. hot water



In a large soup or stock pot, heat oil and sauté onions and garlic until onion softens, 3-5 minutes. Add tomato and cook 2-4 minutes. Add spices and cook, stirring frequently, for 2 minutes. Add greens and ½ C. water and steam, uncovered, until greens are soft but not mushy. Stir occasionally to coat greens with spices.


While greens cook, mix together peanut butter and hot water. Add mixture to greens at the end of the cooking time.

View instructions at
County Lines Magazine

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