Greens In Peanut Sauce

This vegetarian dish bursts with flavors popular in Indian and Thai cuisine. To satisfy meat lovers, Audrey and Dwain Livengood suggest adding cooked sausage.
2 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
31%
CHOL
0%
SOD
24%
Uploaded by: County Lines Magazine

Comments

Add a comment

Ingredients for 4 servings

1 Tb. oil or lard

1 medium onion, chopped

2-3 cloves garlic, minced

1 medium tomato, diced (optional)

½ tsp. ground coriander

½ tsp. ground cumin

¼ tsp. salt or to taste

1/8 tsp. ground cloves

8 C. chopped kale, collard greens or Swiss chard

½ C. water

2-3 Tb. peanut butter

1-2 tsp. hot water

Preparation

1.

In a large soup or stock pot, heat oil and sauté onions and garlic until onion softens, 3-5 minutes. Add tomato and cook 2-4 minutes. Add spices and cook, stirring frequently, for 2 minutes. Add greens and ½ C. water and steam, uncovered, until greens are soft but not mushy. Stir occasionally to coat greens with spices.

2.

While greens cook, mix together peanut butter and hot water. Add mixture to greens at the end of the cooking time.

View instructions at
County Lines Magazine

You might also like

Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Mango & Avocado Spring Rolls With Peanut Sauce
Love and Olive Oil
Tofu Summer Rolls With Peanuts Sauce
The Family Dinner
Summer Rolls With Spicy Peanut Sauce
Cookie and Kate
Indonesian Vegetable Salad With Peanut Sauce Re...
Food Republic
Vietnamese Salad Rolls With Peanut Dipping Sauce
Foodess
Peanut-Sauced Chicken Pitas
Handle the Heat
Thai Chicken Noodle Bowl with Peanut Sauce
A Spicy Perspective
Indonesian Tofu, Bean Sprout, And Cucumber Sala...
Dana Treat