Brownie Roll-Out Cookies

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Ingredients

3 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup lightly salted butter, softened (Deb note: I don't really see “lightly salted” much these days, so I used one stick salted, one stick unsalted)

1 1/2 cups sugar

2 large eggs

1 teaspoon vanilla extract

2/3 cup unsweetened cocoa (I used the “good” stuff–Droste or Galler–but I can assure you that my mother only used Hershey's growing up, so your choice)

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