Roasted Eggplant Salad With Chile Garlic Oil

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Details

12 Ingredients

• The chile garlic oil:
• 1 large (or 2 small) garlic cloves, minced
• 1/2 red chile (Fresno or other), minced
• 1/2 cup extra virgin olive oil
• -- Sprig of fresh basil
• The eggplant:
• 3 medium Chinese or Japanese eggplants
• 1/4 cup olive oil or as needed
• -- Kosher salt, to taste
• -- Freshly ground pepper to taste
• 1 Tbsp lemon juice
• 1/4 cup basil chiffonade