Chicken Satay With Spicy Peanut Sauce And Cucumber Relish Recipe

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22 Ingredients

• 2 tsps red curry paste
• 2 tsps palm sugar or brown sugar
• 2 Tbsps tamarind liquid, or fresh lime juice
• Bamboo skewers, soaked in cold water
• 1 tsp palm sugar or brown sugar
• Salt and freshly ground black pepper
• 1/2 cup coconut milk
• 1 tsp salt
• 1 large Japanese cucumber, peeled, halved and thinly sliced
• 1 cup coconut milk
• Cilantro leaves, for garnish
• 1/3 cup white vinegar
• 3 Tbsps red curry paste
• 1 lb boneless, skinless chicken breasts
• 1/4 cup palm sugar or brown sugar
• 1/2 tsp ground turmeric
• 1 Tbsp fish sauce
• 2 shallots, thinly sliced
• 1/2 cup chicken stock
• 1 Tbsp chopped cilantro
• 1 small Thai chili or serrano chili, thinly sliced
• 1/2 cup chunky peanut butter