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Chicken Satay With Spicy Peanut Sauce And Cucumber Relish Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
125%
CHOL
37%
SOD
90%

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Ingredients for 4 servings

2 teaspoons red curry paste

2 teaspoons palm sugar or brown sugar

2 tablespoons tamarind liquid, or fresh lime juice

Bamboo skewers, soaked in cold water

1 teaspoon palm sugar or brown sugar

Salt and freshly ground black pepper

1/2 cup coconut milk

1 teaspoon salt

1 large Japanese cucumber, peeled, halved and thinly sliced

1 cup coconut milk

Cilantro leaves, for garnish

1/3 cup white vinegar

3 tablespoons red curry paste

1 pound boneless, skinless chicken breasts

1/4 cup palm sugar or brown sugar

1/2 teaspoon ground turmeric

1 tablespoon fish sauce

2 shallots, thinly sliced

1/2 cup chicken stock

1 tablespoon chopped cilantro

1 small Thai chili or serrano chili, thinly sliced

1/2 cup chunky peanut butter

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