Cabbage And Ham Hock Gumbo Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1587
FAT
262%
CHOL
71%
SOD
323%

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Ingredients for 4 servings

1 (12-ounce) bottle beer

4 cups savoy cabbage, julienned

1 tablespoon Essence, recipe follows

2 cups cooked white rice

1 cup vegetable oil

1 cup chopped celery

1/2 cup chopped green onions

2 pounds smoked ham hocks

1 tablespoon file powder

2 tablespoons chopped parsley leaves

1 cup chopped bell peppers

1 1/2 teaspoons salt

3 bay leaves

1/4 teaspoon cayenne

1 1/2 cups chopped onions

1 cup all-purpose flour

7 cups chicken stock

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