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Leftover Grilled Veggie & Bulgur Wheat Lunch

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1538
FAT
266%
CHOL
2%
SOD
2%

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Ingredients for 1 serving

Any mix of veggies you have, chopped into bite-sized pieces (I used grilled zucchini, yellow summer squash, and roasted red bell peppers)

1 serving grain/pasta (I used bulgur wheat, but brown rice, quinoa, barley, couscous, or anything else would work)

1/2 oz crumbled or cubed cheese (I used Akkawi, but feta, queso fresco, ricotta salata, blue, or anything else would work)

A small handful of fresh green herbs, chopped (I used a combo of chives and mint)

A small handful of toasted seeds/nuts (I used sunflower seeds)

Olive oil, fresh lemon juice, salt and pepper to taste

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