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Black Bean Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
60%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

A few sprigs fresh parsley

2 cups dried black beans

A handful fresh cilantro, chopped

1/3 cup lime juice

1/2 celery stalk

1/2 carrot

1/3 cup extra-virgin olive oil

1/2 onion

1 teaspoon ground cumin

A few sprigs fresh thyme

1 bay leaf

2 teaspoons kosher salt

1 red onion, minced

Kosher salt and pepper

1 teaspoon chili powder

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