Broiled Chicken Thighs With Fennel, Onions, And Roasted Red Peppers

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Details

10 Ingredients

• 2 red bell peppers
• 1 Tbsp extra-virgin olive oil, plus more for liberal drizzling
• 2 medium sweet onions, sliced into wedges, root end attached
• 1 bulb fennel, thinly sliced, fennel fronds reserved for garnish
• 3 to 4 large cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper
• 1 Tbsp white balsamic vinegar
• 12 small bone-in chicken thighs
• Fennel pollen or ground fennel, for sprinkling
• 1 lemon, zested and juiced