Michele Albano's Maple Pumpkin Pie With Pecan Streusel

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Pie Crust

1 1/4 cups all-purpose flour, plus more for dusting

1/2 teaspoon fine salt

1/2 cup solid vegetable shortening, very cold

1 to 2 tablespoons heavy cream, for brushing

Pecan Streusel

3/4 cup pecans, toasted and chopped

1/4 cup firmly packed dark brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons unsalted butter, diced, cold


2 cups pumpkin puree, preferably fresh

1/3 cup firmly packed dark brown sugar

1/2 teaspoon ground nutmeg

1 1/4 cups heavy cream

1 cup Grade B maple syrup

3 large eggs, beaten

Maple Whipped Cream (recipe follows), for serving

Maple Whipped Cream

2 cups heavy cream

1/3 cup confectioners' sugar

1 teaspoon pure vanilla extract

1/2 cup Grade B maple syrup, or to taste

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