Michele Albano's Maple Pumpkin Pie With Pecan Streusel

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Details

24 Ingredients

• Pie Crust
• 1 1/4 cups all-purpose flour, plus more for dusting
• 1/2 tsp fine salt
• 1/2 cup solid vegetable shortening, very cold
• 1 to 2 Tbsps heavy cream, for brushing
• Pecan Streusel
• 3/4 cup pecans, toasted and chopped
• 1/4 cup firmly packed dark brown sugar
• 2 Tbsps all-purpose flour
• 1/2 tsp ground cinnamon
• 2 Tbsps unsalted butter, diced, cold
• Filling
• 2 cups pumpkin puree, preferably fresh
• 1/3 cup firmly packed dark brown sugar
• 1/2 tsp ground nutmeg
• 1 1/4 cups heavy cream
• 1 cup Grade B maple syrup
• 3 large eggs, beaten
• Maple Whipped Cream (recipe follows), for serving
• Maple Whipped Cream
• 2 cups heavy cream
• 1/3 cup confectioners' sugar
• 1 tsp pure vanilla extract
• 1/2 cup Grade B maple syrup, or to taste