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Creamy Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
277%
CHOL
127%
SOD
100%

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Ingredients for 4 servings

1 (28 ounce) can green enchilada sauce

3 garlic cloves , sliced thinly

8 flour tortillas or corn tortillas , if you prefer

1 lb monterey jack cheese , shredded

1 (8 ounce) package light cream cheese , cut up & softened

1 (4 1/2 ounce) can chopped green chilies , drained

2 cups sour cream

1 medium onion , chopped

3 1/2 cups chopped cooked chicken breasts

1 tablespoon butter

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