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Kale With Roasted Peppers And Olives

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2 large bunches kale

2 tablespoons olive oil

2 cloves garlic, thinly sliced

2 teaspoons sugar

1 teaspoon salt

12 kalamata olives, pitted and chopped

1 4-ounce jar roasted red peppers

2 tablespoons aged balsamic vinegar

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