How To Make Light, Airy Pavlova

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Ingredients

For the meringue base:

4 egg whites

1 cup granulated sugar

1/2 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the topping:

1 cup heavy cream

1/2 teaspoon vanilla extract

1 tablespoon sugar

2 cups diced fresh fruit

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