Mozzarella-Stuffed Grilled Portobellos With Balsamic Marinade

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
112%
CHOL
21%
SOD
38%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

2 tablespoons plus 1 teaspoon balsamic vinegar

3 garlic cloves, minced, divided

6 large portobello mushrooms, stemmed

1 1/2 cups panko (Japanese breadcrumbs)*

1 cup shredded mozzarella cheese (about 5 ounces)

1/2 cup grated Parmesan cheese (about 2 ounces)

1/4 cup chopped green onions

1 1/2 teaspoons chopped fresh oregano

1 1/2 teaspoons chopped fresh thyme

1/4 cup (1/2 stick) butter, melted

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