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Gingerbread Muffins With Cinnamon Cream Cheese Frosting

Recipe Details
Nutrition

Details

Cook time:

V

12 Ingredients

  • 100 g of butter
  • 200 ml of buttermilk
  • Zest of 1 lemon
  • 2 large free range eggs
  • 100 g of caster sugar
  • 50 g of dark brown sugar
  • 250 g of self raising flour
  • 1 tsp of ground ginger
  • 1 tsps of ground cinnamon
  • 200 g of cream cheese
  • 450 g of icing sugar
  • 1 tsp of cinnamon

Preparation

Read recipe preparation at Donal Skehan  

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