Gingerbread Muffins With Cinnamon Cream Cheese Frosting

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Donal Skehan


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100 g of butter

200 ml of buttermilk

Zest of 1 lemon

2 large free range eggs

100 g of caster sugar

50 g of dark brown sugar

250 g of self raising flour

1 teaspoon of ground ginger

1 teaspoons of ground cinnamon

200 g of cream cheese

450 g of icing sugar

1 teaspoon of cinnamon

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