Turkey And Grape Waldorf Salad

By Sunset
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1/2 cup reduced-fat or regular mayonnaise

2 tablespoons white wine vinegar

1 tablespoon sugar

1 teaspoon dried tarragon

1/2 teaspoon dried thyme

4 cups bite-size pieces skinned cooked turkey

1 cup thinly sliced celery

1 1/2 cups seedless grapes (red or green), rinsed

1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed

Salt and pepper

4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped

1/4 cup roasted salted almonds, coarsely chopped

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