Finger Licking Leek Soup With Sausage And Barley

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
86%
CHOL
22%
SOD
81%

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Ingredients for 6 servings

1 large onion

2 tablespoons parmesan cheese (optional)

3 leeks

3 garlic cloves

2 tablespoons vegetable oil

salt

3 stock cubes, beef

1 cup barley

1 lb Italian sausage (or andouille sausage)

1 quart water

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