Shrimp In Escabèche

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
62%
CHOL
71%
SOD
43%

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Ingredients for 8 servings

1 small red onion, halved lengthwise and thinly sliced crosswise

1/2 cup distilled white vinegar

1/4 teaspoon dried oregano

2/3 cup extra-virgin olive oil

2 Turkish bay leaves or 1 California

2 garlic cloves, smashed

1 teaspoon black peppercorns

2 pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined

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