Eggnog Cookies

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King Arthur Flour


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1 cup unsalted butter

2 cups confectioners' sugar or glazing sugar

2 tablespoons light corn syrup

3/8 teaspoon eggnog flavor

1/4 to 1/2 teaspoon ground nutmeg, optional

3/4 teaspoon salt

1 large egg, lightly beaten with 2 tablespoons water

1 teaspoon baker's ammonia or 2 teaspoons baking powder

3 1/2 cups King Arthur Unbleached All-Purpose Flour

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