Ginger-Scented Rice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
10%
CHOL
4%
SOD
41%

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Ingredients for 4 servings

1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces

1 1/2 cups water

1 cup jasmine rice, rinsed

1 tablespoon butter

1 teaspoon coarse kosher salt

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