Barbeque Roasted Potatoes With Sour Cream Bacon Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
106%
CHOL
23%
SOD
33%

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Ingredients for 4 servings

3 tablespoons olive oil

1 1/2 pounds baby white potatoes, quartered

2 tablespoons crumbled bacon

1 tablespoon Worcestershire sauce

2 teaspoons lemon juice

1 tablespoon dried chives

1 teaspoon hot sauce

1 tablespoon crushed garlic

1 cup sour cream

2 tablespoons barbeque seasoning (recommended: Grill Mates)

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