Jicama, Beet, And Orange Salad

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
43%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

4 large beets, peeled and green tops removed

Coarse salt

3 seedless oranges

5 tablespoons freshly squeezed lime juice

2 1/2 tablespoons freshly squeezed orange juice

1 teaspoon sugar

1/4 cup peanut oil, preferably unrefined

1 medium jicama, brown skin and exterior layer removed, cut into 4-by-2-inch slices

4 cups wild baby arugula

2/3 cup roasted, salted peanuts

1 piece sugar cane (3 to 4 inches), peeled and cut lengthwise into slivers

You might also like

Beet Wellington With Pinot Noir Sauce Recipe
Food Republic
Beet Salad
Whole Foods Market
Beet, Fennel And Jicama Salad With Macadamia Nu...
Food & Wine
Beet And Jícama On Endive With Garlic Yogurt Dr...
Epicurious
Raw Beet Salad With Jicama, Avocado And Oranges
With Style and Grace
Christmas Eve Salad With Jicama, Beets, Orange...
Frontera Fiesta
Beetroot & Maitake Stew With Turmeric Quinoa
The Shiksa in the Kitchen
Christmas Salad
Saveur
Roasted Beet & Jicama Salad With Jalapeno Peanu...
Kraft Foods
Yucatan Pork Tacos Recipe
Oprah