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Halibut With Roasted Beets, Beet Greens, And Dill-Orange Gremolata

2 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
57%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

5 tablespoons olive oil, divided

1/4 cup chopped fresh dill

1 tablespoon finely grated orange peel

3 medium (1 1/2- to 2-inch) beets with green tops attached; beets trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups)

1/2 cup thinly sliced shallots

4 6- to 7-ounce halibut fillets or mahi-mahi fillets (about 1 inch thick)

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