Peach Chutney

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
5%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 fresh Peaches, peeled and diced

1 shallot, finely chopped

1/2 medium yellow onion, finely chopped

1 lemon, juiced and zested

1 TBSP of white wine vinegar

2 TBSPs of brown sugar

1 TBSP of balsamic

1 TSP of olive oil

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