Crispy Mashed Potato Cakes With Gravy Dip Recipe

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Sandra Lee on Food Network


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2 tablespoons apple butter

4 sprigs thyme, leaves removed

4 tablespoons butter

2 (15-ounce) cans chicken broth

2 eggs

1/2 cups milk

1 cup light cream

2 teaspoons hot sauce

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

3 cups fresh bread crumbs, divided

Vegetable oil, for frying

2 teaspoons Worcestershire sauce

2 pounds Yukon gold potatoes, peeled

2 tablespoons (1/4 stick) unsalted butter

2 tablespoons all-purpose flour

1 cup all-purpose flour

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