Quick Tomato Macaroni Cheese Recipe

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Jamie Oliver


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55 g sun dried tomatoes chopped

1 tablespoon red wine vinegar

extra virgin olive oil

a nutmeg grated

sea salt and freshly ground black pepper

200 g bread preferably stale for making breadcrumbs

a handful of fresh thyme leaves picked

565 ml single cream

800 g super ripe tomatoes

400 g cow s milk mozzarella broken up

340 g macaroni

3 handfuls of freshly grated Parmesan cheese

2 large handfuls of fresh basil

2 anchovies

1 clove of garlic peeled

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