White Gazpacho With Melon, Grapes, And Almonds Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

3/4 cup almonds, blanched and peeled

1/4 to 1/2 cup freshly squeezed lemon juice

Ground white pepper

1 cup seedless red grapes, halved

2 small honeydew or Sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks)

Creme fraiche

Salt

1/4 cup almonds, toasted and julienned

You might also like

Cucumber Gazpacho With Shrimp And Melon
Epicurious
White Gazpacho With Cantaloupe
Food52
Watermelon Gazpacho
Epicurious
Watermelon Gazpacho
Parade Magazine
Watermelon Gazpacho
Wild Yeast
Grapefruit Gazpacho With Mint
Bijouxs
White Gazpacho With Crab Salad
The Pioneer Woman
Cherry Gazpacho With Basil
Pip & Ebby
Avocado And Cucumber Gazpacho
Running With Tweezers
Pineapple Cucumber Gazpacho
Whole Foods Market