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Chipotle-Marinated Skirt Steak

Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
0%
SOD
59%

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Ingredients for 6 servings

1 lime (optional)

2 teaspoons sea salt

1 tablespoon olive oil (EVOO)

1/2 cup onion , finely chopped

1 1/2 tablespoons garlic , peeled and minced

1 teaspoon paprika

2 lbs skirt steaks, rinsed and patted dry

2-3 chipotle chiles in adobo , minced

2 teaspoons ground cumin

1 teaspoon chili powder

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