Cristina Ferrare’s Big Game Buffet Chipotle Chile Carnitas

2 faves
More from this source
Cristina Ferrare

Comments

Add a comment

Ingredients

2 pounds pork shoulder (or pork butt), trimmed of fat

1/4 cup olive oil

1 small white onion, coarsely chopped

2 whole garlic cloves, peeled

1 Tbsp. sea salt

Cracked black pepper, to taste

8 cups chicken stock, homemade or commercial

2 sprigs fresh thyme

2 sprigs fresh oregano

4” corn tortillas

1/2 cup olive oil

2 pounds Roma tomatoes, sliced in half from top to bottom

Kosher salt, to taste

1 Tbsp. fresh thyme

1 Tbsp. fresh oregano

1/4 tsp. ground cloves

1 cinnamon stick

2 canned chipotle chile peppers in adobo, finely chopped

1/2 cup Mexican créma or sour cream in a squeeze bottle

1 ripe avocado, peeled, pitted and diced

You might also like

Cristina’s Chipotle Chile Carnitas
Cristina Ferrare
Pork Carnitas
All You
Traci Des Jardins's Carnitas Tacos
Chow
Carnitas
Food.com
Carnitas With Pico De Gallo
AllRecipes.com
Slow Cooker Pork Carnitas Nachos
Betty Crocker
Carnitas
The Year In Food
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste
Slow-Cooker Carnitas
The Kitchn
Slow Cooker Pork Carnitas
The Kitchn