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Chicken Cutlets With Buttered Green Beans

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Real Simple
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main-dish low carb nut free easter dinner


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6 tablespoons canola oil

1 pound chicken cutlets (about 4), 1/4 inch thick

kosher salt and black pepper

1/2 cup all-purpose flour

2 eggs, beaten

1 cup bread crumbs

1 pound green beans, trimmed

2 tablespoons unsalted butter

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