Rustic Peach Blueberry Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
48%
CHOL
21%
SOD
12%

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Ingredients for 8 servings

5 medium peaches , peeled, pitted and sliced (about 5 cups)

Peach-Blueberry Filling

3/4 cup all-purpose flour

1 1/2 cups blueberries

1/2 cup sugar

3/4 cup yellow cornmeal

4 tablespoons butter , diced

1/3 cup sugar

1/8 teaspoon salt

Cornmeal Crust

ice cream (optional) or 2 cups sweetened whipped cream (optional)

3 tablespoons fresh lemon juice

6 ounces neufchatel cheese, diced

1/4 teaspoon ground cinnamon

2 tablespoons cornstarch

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