Pasta With Chicken And Artichokes

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Nutrition per serving    (USDA % daily values)
CAL
337
FAT
42%
CHOL
35%
SOD
26%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 garlic cloves , finely chopped

1/2 cup grated parmesan cheese

2 tablespoons finely chopped fresh basil

1 (14 ounce) can artichoke hearts , rinsed, drained and chopped (about 8)

1/4 cup kalamata olive or other black olives , pitted and chopped

1/2 cup canned low sodium chicken broth

12 ounces penne or ziti pasta

2 cups cooked chicken, shredded

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