Lemon Mousse Bombes

10 faves
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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
106%
CHOL
28%
SOD
25%

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Ingredients for 14 servings

8 oz White Chocolate

1/2 x Lemon Chiffon Cake

4 oz Raspberries

2 oz Cointreau

1 lb Lemon Mousse

14 1/2 oz cake flour

8 1/2 oz Confectioner

6 1/2 oz Whole Milk

6 oz Canola Oil

3 1/2 oz Eggs

4 oz Lemon Juice

1/2 oz Baking Powder

13 oz egg whites

9 1/2 oz Granulated Sugar

1 tsp Vanilla Extract

2 1/2 tsp Powdered Gelatin

2 oz Lemon Juice

10 oz Heavy Cream

8 oz Lemon Curd

1 oz Light Corn Syrup

1/2 tsp Lemon extract

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