Bacon-Bit Burgers With Smoked Gouda And Steak House-Smothered Onions

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 slices of smoked bacon, cut into 1/2-inch pieces

3 tablespoons extra-virgin olive oil (EVOO), 3 turns of the pan, plus more for drizzling

2 yellow onions, 1/4 finely chopped and 1 3/4 thinly sliced

1 1/2 pounds ground sirloin

2 teaspoons Worcestershire sauce (eyeball it)

1 teaspoon hot sauce (eyeball it)

1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning (a palmful)

4 crusty poppy seed or plain kaiser rolls, split

4 slices smoked Gouda cheese

1/4 cup steak sauce, such as A1 or Lea & Perrins

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