Indian Spiced Scrambled Eggs

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Washington Post

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Ingredients

1 bunch cilantro

1 medium-to-large jalapeƱo pepper

2 tablespoons honey

5 tablespoons olive oil

1 or 2 limes

Salt

1 large (8 ounces) Yukon Gold potato

2 cups cauliflower florets

1 medium yellow onion

1-inch piece peeled ginger root

1 tablespoon ground coriander

2 teaspoons ground cumin

1 tablespoon mustard seeds

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

6 large eggs

2 tablespoons water (may substitute milk for a richer taste)

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