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New Potatoes With Three-Cheese Fondue

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
57%
CHOL
19%
SOD
60%

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Ingredients for 20 servings

1/4 teaspoon ground nutmeg

1 tablespoon extra-virgin olive oil

1/2 cup chopped onion

1 cup freshly grated parmesan cheese (about 2 ounces)

1 tablespoon chopped fresh parsley

1/2 cup packed grated gruyere cheese (about 1 1/2 ounces)

1 cup whipping cream, plus

6 cups water

1 (8 ounce) package cream cheese , room temperature

2 teaspoons olive oil

2 tablespoons whipping cream

1 lb unpeeled large red potatoes, cut into 1 inch pieces

1 teaspoon salt

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