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Philippine Sour Shrimp Stew (Sinigang Na Hipon)

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2 cups jasmine rice

1 small yellow onion, cut into 8 lengthwise wedges

1/2 small daikon radish, peeled and cut crosswise

into 1/2" slices

3 tbsp. Tamarind Extract

3/4 lb. heads-on medium shrimp, unpeeled

2 plum tomatoes, cored and cut into 4 wedges each

1 hot banana pepper, halved lengthwise

Leaves from 1 head Shanghai bok choy, halved


1/4 cup fresh lime juice

1/4 cup patis (Philippine fish sauce), preferably

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