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Chargrilled Tuna Recipe (With Beans And Loadsa Herbs)

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100 g 3 oz dried cannellini beans

optional 1 tomato

extra virgin olive oil

sea salt and freshly ground black pepper

4 x 225g 8oz sustainably sourced tuna steaks about 1cm inch thick

1/2 fresh red chillies deseeded and finely sliced

1 red onion peeled and finely sliced

4 anchovy fillets finely chopped

100 g 3 oz dried borlotti beans

zest and juice of 2 lemons

3 handfuls of mixed fresh herbs chives chervil basil parsley mint roughly chopped

optional 1 potato

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