Sticky Asian Pork Neck

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donna hay

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Ingredients

1.7g pork neck

50 g piece ginger, sliced

4 cloves garlic

1 long red chilli, halved

4 star anise

½ cup (90g) brown sugar

1 cup (250ml) Shaoxing (Chinese cooking wine)

½ cup oyster sauce

1 teaspoon Chinese five-spice

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