Tomato Bisque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
116%
CHOL
57%
SOD
78%

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Ingredients for 4 servings

1 3/4 teaspoon kosher salt

1 Spanish onion, chopped

1 stalk celery, chopped

4 cloves garlic, minced

1 tablespoon minced bacon (about 1/2 ounce)

1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped

3 fresh thyme sprigs

1 bay leaf

3 parsley sprigs

5 cups chicken broth, homemade or low-sodium canned

Freshly ground black pepper

1 carrot, chopped

1 cup heavy cream

4 tablespoons unsalted butter

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5 tablespoons all-purpose flour

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