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Blueberry Sorbet And Pink Grapefruit Sorbet Coupe

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 1-pound bag frozen unsweetened blueberries (about 4 cups)

1 cup sugar

1/2 cup medium-dry Concord wine (kosher for Passover)

5 medium-large pink grapefruit (about 4 pounds)

3/4 cup plus 1 tablespoons (or more) sugar

2 tablespoons vodka (kosher for Passover)

Fresh blueberries (optional)

Grapefruit segments (optional)

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