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Curry Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
457
FAT
69%
CHOL
35%
SOD
30%

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Ingredients for 3 servings

2 chicken breasts

1 (15 ounce) can pineapple chunks

1/4 teaspoon salt

1/2 cup sliced almonds

2 tablespoons plain nonfat yogurt

4 tablespoons mayonnaise

1 teaspoon curry powder

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