Olive Pesto

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Southern Living


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1 (7-oz.) jar pitted kalamata olives, drained

1 (7-oz.) jar pimiento-stuffed Spanish olives, drained

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

2 tablespoons balsamic vinegar

3 to 4 garlic cloves

1 teaspoon pepper

1 teaspoon smoked paprika

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